A Taste of Shavuot with Amy Rosen’s Blintzes with Blueberry Sauce
A Taste of Shavuot with Amy Rosen’s Blintzes with Blueberry Sauce
Amy Rosen is a James Beard nominated, award-winning freelance journalist. Previously, she was the Editor-in-Chief of Modern Farmer, Food Editor at Chatelaine, and Food Editor at House & Home magazines. She also launched enRoute magazine’s Best New Restaurants in Canada feature as its first restaurant critic. Amy released her fifth cookbook, Kosher Style, and will demo how to make delicious blintzes with blueberry sauce.
Amy Rosen is a James Beard nominated, award-winning freelance journalist. Previously, she was the Editor-in-Chief of Modern Farmer, Food Editor at Chatelaine, and Food Editor at House & Home magazines. She also launched enRoute magazine’s Best New Restaurants in Canada feature as its first restaurant critic. Amy released her fifth cookbook, Kosher Style, and will demo how to make delicious blintzes with blueberry sauce.