Delicious Recipe for Sukkot and Thanksgiving with Leah Koenig

Delicious Recipe for Sukkot and Thanksgiving with Leah Koenig

ARTS & CULTURE JEWISH LIFE LIVE STREAMS FEATURED STREAMS 


Free

Wednesday, September 30, 2020 at 7:30 PM

Sephardi Jews traditionally eat foods made with pumpkin and squash on Rosh Hashanah, when they hold symbolic significance. Jewish traders also played a major role in spreading the New World gourd across the Mediterranean during the time of Columbus, and Sephardi cuisine continues to utilize pumpkin in many baked goods, jams, and other dishes today.

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