Tips and Tricks for a Father’s Day BBQ from Izzy Eidelman, CEO and Pit Master of Izzy’s Brooklyn Smokehouse

Tips and Tricks for a Father’s Day BBQ from Izzy Eidelman, CEO and Pit Master of Izzy’s Brooklyn Smokehouse

Recorded LIVE on Friday, June 19, 2020 at 4:00 PM

It wasn’t until the tender age of 26 that Sruli “Izzy” Eidelman had his first bite of BBQ - Kosher barbecue, to be exact. For Izzy, it was love at first bite. He started smoking briskets in his parents' backyard in Brooklyn and amassed a knowledge that helped him open Izzy’s Brooklyn Smokehouse, the first kosher BBQ restaurant in NYC.  Izzy will share his story, mission, advice for success, and some tips for your home BBQ.  You won’t want to miss this one! 

Login to your account to unlock all content.

Login Now
Image Image Image
Please login to record your rating. 83% Please login to record your rating. 17%

It wasn’t until the tender age of 26 that Sruli “Izzy” Eidelman had his first bite of BBQ - Kosher barbecue, to be exact. For Izzy, it was love at first bite. He started smoking briskets in his parents' backyard in Brooklyn and amassed a knowledge that helped him open Izzy’s Brooklyn Smokehouse, the first kosher BBQ restaurant in NYC.  Izzy will share his story, mission, advice for success, and some tips for your home BBQ.  You won’t want to miss this one! 


COOKING


JEWISH LIFE