Part 1: Making Passover Traditions Even Tastier with Naomi Nachman

Part 1: Making Passover Traditions Even Tastier with Naomi Nachman

Thursday, March 18, 2021 at 7:30 PM

Join our 2-Part Passover culinary series with international kosher foodies Jamie Geller and Naomi Nachman. In Part 1, Naomi Nachman AKA The Aussie Gourmet will show us her famous recipes for southwest egg rolls, charoset salad and charoset-inspired capons. Watch, learn and share these wonderful flavours with your family. Naomi Nachman is the author of cookbook, Perfect for Pesach and Perfect Flavors. She has cooking shows called “Sunny Side Up” and “Table for Two with Naomi Nachman”. Naomi writes a monthly column for the Mishpacha magazine and The Jewish Home newspaper.

Supported by the Kolel Legacy Fund at the Jewish Foundation

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Join our 2-Part Passover culinary series with international kosher foodies Jamie Geller and Naomi Nachman. In Part 1, Naomi Nachman AKA The Aussie Gourmet will show us her famous recipes for southwest egg rolls, charoset salad and charoset-inspired capons. Watch, learn and share these wonderful flavours with your family. Naomi Nachman is the author of cookbook, Perfect for Pesach and Perfect Flavors. She has cooking shows called “Sunny Side Up” and “Table for Two with Naomi Nachman”. Naomi writes a monthly column for the Mishpacha magazine and The Jewish Home newspaper.

Supported by the Kolel Legacy Fund at the Jewish Foundation


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